Alimentation et travail; (rapports du) deuxieme symposium international
Diagrs., illus., tables. Includes bibliographies. Summaries (En, Fr). For prev. symp. see Card Catalogue;
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Format: | Texto biblioteca |
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Nancy (France) Imprimerie Vagner
Jan
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Subjects: | PROTEINS, FOODS, PLANT PROTEIN, FOOD INTAKE, CHILD FEEDING, NUTRITIONAL REQUIREMENTS, FOOD CONSUMPTION, CHILDREN, EDUCATIONAL INSTITUTIONS, FROZEN FOODS, ECONOMIC SITUATION, NUTRITIVE VALUE, ALGAE, LUCERNE, VEGETABLES, FUNGI, PROTEINE, PRODUIT ALIMENTAIRE, PROTEINE VEGETALE, PRISE ALIMENTAIRE (HOMME), ALIMENTATION DE L'ENFANT, PROTEINAS, ALIMENTOS, PROTEINAS VEGETALES, INGESTION DE ALIMENTOS, ALIMENTACION DEL NINO, BESOIN NUTRITIONNEL, CONSOMMATION ALIMENTAIRE, ENFANT, ETABLISSEMENT D'ENSEIGNEMENT, ALIMENT SURGELE POUR HOMME, SITUATION ECONOMIQUE, VALEUR NUTRITIVE, LUZERNE, LEGUME, CHAMPIGNON, NECESIDADES DE NUTRIENTES, CONSUMO DE ALIMENTOS, NINOS, INSTITUCIONES DE EDUCACION, ALIMENTOS CONGELADOS, SITUACION ECONOMICA, VALOR NUTRITIVO, ALFALFA, HORTALIZAS, HONGOS, |
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