Cowpeas; home preparation and use in West Africa

Dovlo, F.E.; International Development Research Centre, Ottawa, Ontario (Canada) eng; Williams, C.E.; Zoaka, L.

Cowpeas; home preparation and use in West Africa

Illus., tables. Bibliography p. 92

Saved in:

Bibliographic Details
Main Authors:	Dovlo, F.E., International Development Research Centre, Ottawa, Ontario (Canada) eng, Williams, C.E., Zoaka, L.
Format:	Texto biblioteca
Language:
Published:	Ottawa (Canada) IDRC 1976
Subjects:	COOKING, COWPEAS, NUTRITIVE VALUE, TRADITIONAL TECHNOLOGY, CUISSON, NIEBE, COCCION, CAUPI, VALEUR NUTRITIVE, TECHNOLOGIE TRADITIONNELLE, VALOR NUTRITIVO, TECNOLOGIA TRADICIONAL,
Tags:	Add Tag No Tags, Be the first to tag this record!

id	unfao:603659
record_format	koha
spelling	unfao:6036592021-05-05T06:52:06ZCowpeas; home preparation and use in West Africa Dovlo, F.E. International Development Research Centre, Ottawa, Ontario (Canada) eng Williams, C.E. Zoaka, L. textOttawa (Canada) IDRC1976 Illus., tables. Bibliography p. 92Illus., tables. Bibliography p. 92COOKINGCOWPEASNUTRITIVE VALUETRADITIONAL TECHNOLOGYCUISSONNIEBECOCCIONCAUPIVALEUR NUTRITIVETECHNOLOGIE TRADITIONNELLEVALOR NUTRITIVOTECNOLOGIA TRADICIONALURN:ISBN:0-88936-071-5
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea Fisico
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	COOKING COWPEAS NUTRITIVE VALUE TRADITIONAL TECHNOLOGY CUISSON NIEBE COCCION CAUPI VALEUR NUTRITIVE TECHNOLOGIE TRADITIONNELLE VALOR NUTRITIVO TECNOLOGIA TRADICIONAL COOKING COWPEAS NUTRITIVE VALUE TRADITIONAL TECHNOLOGY CUISSON NIEBE COCCION CAUPI VALEUR NUTRITIVE TECHNOLOGIE TRADITIONNELLE VALOR NUTRITIVO TECNOLOGIA TRADICIONAL
spellingShingle	COOKING COWPEAS NUTRITIVE VALUE TRADITIONAL TECHNOLOGY CUISSON NIEBE COCCION CAUPI VALEUR NUTRITIVE TECHNOLOGIE TRADITIONNELLE VALOR NUTRITIVO TECNOLOGIA TRADICIONAL COOKING COWPEAS NUTRITIVE VALUE TRADITIONAL TECHNOLOGY CUISSON NIEBE COCCION CAUPI VALEUR NUTRITIVE TECHNOLOGIE TRADITIONNELLE VALOR NUTRITIVO TECNOLOGIA TRADICIONAL Dovlo, F.E. International Development Research Centre, Ottawa, Ontario (Canada) eng Williams, C.E. Zoaka, L. Cowpeas; home preparation and use in West Africa
description	Illus., tables. Bibliography p. 92
format	Texto
topic_facet	COOKING COWPEAS NUTRITIVE VALUE TRADITIONAL TECHNOLOGY CUISSON NIEBE COCCION CAUPI VALEUR NUTRITIVE TECHNOLOGIE TRADITIONNELLE VALOR NUTRITIVO TECNOLOGIA TRADICIONAL
author	Dovlo, F.E. International Development Research Centre, Ottawa, Ontario (Canada) eng Williams, C.E. Zoaka, L.
author_facet	Dovlo, F.E. International Development Research Centre, Ottawa, Ontario (Canada) eng Williams, C.E. Zoaka, L.
author_sort	Dovlo, F.E.
title	Cowpeas; home preparation and use in West Africa
title_short	Cowpeas; home preparation and use in West Africa
title_full	Cowpeas; home preparation and use in West Africa
title_fullStr	Cowpeas; home preparation and use in West Africa
title_full_unstemmed	Cowpeas; home preparation and use in West Africa
title_sort	cowpeas; home preparation and use in west africa
publisher	Ottawa (Canada) IDRC
publishDate	1976
work_keys_str_mv	AT dovlofe cowpeashomepreparationanduseinwestafrica AT internationaldevelopmentresearchcentreottawaontariocanadaeng cowpeashomepreparationanduseinwestafrica AT williamsce cowpeashomepreparationanduseinwestafrica AT zoakal cowpeashomepreparationanduseinwestafrica
_version_	1768057264834347008

Cowpeas; home preparation and use in West Africa

Similar Items

Resource Map