Cowpeas; home preparation and use in West Africa

Illus., tables. Bibliography p. 92

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Bibliographic Details
Main Authors: Dovlo, F.E., International Development Research Centre, Ottawa, Ontario (Canada) eng, Williams, C.E., Zoaka, L.
Format: Texto biblioteca
Language:
Published: Ottawa (Canada) IDRC 1976
Subjects:COOKING, COWPEAS, NUTRITIVE VALUE, TRADITIONAL TECHNOLOGY, CUISSON, NIEBE, COCCION, CAUPI, VALEUR NUTRITIVE, TECHNOLOGIE TRADITIONNELLE, VALOR NUTRITIVO, TECNOLOGIA TRADICIONAL,
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