Food in Chinese culture; anthropological and historical perspectives
Illus. Bibliography p. 393-414. Glossary of Chinese characters, p. 383-392
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| Format: | Texto biblioteca |
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New Haven, Conn. (USA) Yale Univ. Press
1977
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| Subjects: | FOODS, INGREDIENTS, COOKING, FEEDING HABITS, HISTORY, SOCIAL ANTHROPOLOGY, FEEDING PREFERENCES, FOOD CONSUMPTION, PRODUIT ALIMENTAIRE, INGREDIENT, CUISSON, COMPORTEMENT ALIMENTAIRE, HISTOIRE, ALIMENTOS, INGREDIENTES, COCCION, HABITOS ALIMENTARIOS, HISTORIA, ANTHROPOLOGIE SOCIALE, PREFERENCE ALIMENTAIRE, CONSOMMATION ALIMENTAIRE, ANTROPOLOGIA SOCIAL, PREFERENCIAS ALIMENTARIAS, CONSUMO DE ALIMENTOS, |
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