The science and technology of gelatin

Diagrs., tables. Includes bibliographies

Saved in:
Bibliographic Details
Main Authors: Ward, A.G., Courts, A.
Format: Texto biblioteca
Language:
Published: London (UK) Academic Press 1977
Subjects:ADHESIVES, FOOD TECHNOLOGY, GELATIN, RESEARCH, CHEMICAL COMPOSITION, CHEMICOPHYSICAL PROPERTIES, JELLIFICATION, PHOTOGRAPHY, ANALYTICAL METHODS, ADHESIF, TECHNOLOGIE ALIMENTAIRE, GELATINE, ADHESIVOS, TECNOLOGIA DE LOS ALIMENTOS, GELATINA, RECHERCHE, COMPOSITION CHIMIQUE, PROPRIETE PHYSICOCHIMIQUE, GELIFICATION, PHOTOGRAPHIE, TECHNIQUE ANALYTIQUE, INVESTIGACION, COMPOSICION QUIMICA, PROPIEDADES FISICOQUIMICAS, GELIFICACION, FOTOGRAFIA, TECNICAS ANALITICAS,
Tags: Add Tag
No Tags, Be the first to tag this record!