Rybokhozyajstvennye issledovaniya v Atlanticheskom Okeane: tekhnologiya rybnjkh produktov
Diagrs., tables. Includes bibliographies;
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
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Kaliningrad (USSR) AtlantNIRO
1973
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| Subjects: | FISHERY RESOURCES, RESOURCE CONSERVATION, FOOD TECHNOLOGY, FISH, FISHERIES, RESEARCH, MICROBIOLOGY, PROCESSING, TECHNOLOGY, REFRIGERATION, STERILIZING, BRINING, RESSOURCE HALIEUTIQUE, CONSERVATION DES RESSOURCES, TECHNOLOGIE ALIMENTAIRE, POISSON (ALIMENT), PECHES, RECHERCHE, RECURSOS PESQUEROS, CONSERVACION DE LOS RECURSOS, TECNOLOGIA DE LOS ALIMENTOS, PESCADO, PESCA, INVESTIGACION, MICROBIOLOGIE, TRAITEMENT, TECHNOLOGIE, STERILISATION (GERMES), SALAGE, MICROBIOLOGIA, PROCESAMIENTO, TECNOLOGIA, REFRIGERACION, ESTERILIZACION, SALAZON, |
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