Proceedings of the fourth International Congress of Food Science and Technology - v. 5
Diagrs., illus., tables. Includes bibliographies. Summaries (En). Some papers in Es and Fr; Available from: Instituto de Agroquimica y Tecnologia de Alimentos, c/ Jaime Roig, 11, Valencia-10 (Spain)
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Madrid (Spain) Inst. Nacional de Ciencia y Tecnologia de Alimentos, Consejo Superior de Investigaciones Cientificas
1977
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Subjects: | FOOD RESOURCES, PROTEINS, FOODS, FOOD TECHNOLOGY, HUMAN NUTRITION, OILSEEDS, LEAVES, PLANT PROTEIN, CEREALS, SEEDS, ALGAE, NUTRITIVE VALUE, DEVELOPING COUNTRIES, RESSOURCE ALIMENTAIRE, PROTEINE, PRODUIT ALIMENTAIRE, TECHNOLOGIE ALIMENTAIRE, RECURSOS ALIMENTARIOS, PROTEINAS, ALIMENTOS, TECNOLOGIA DE LOS ALIMENTOS, NUTRICION HUMANA, GRAINE OLEAGINEUSE, FEUILLE, PROTEINE VEGETALE, CEREALE, GRAINE, VALEUR NUTRITIVE, PAYS EN DEVELOPPEMENT, SEMILLAS OLEAGINOSAS, HOJAS, PROTEINAS VEGETALES, CEREALES, SEMILLA, VALOR NUTRITIVO, PAISES EN DESARROLLO, |
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unfao:6034832021-05-05T06:52:06ZProceedings of the fourth International Congress of Food Science and Technology - v. 5 Instituto Nacional de Ciencia y Tecnologia de Alimentos, Madrid (Spain) spa Int. Congress of Food Sci. and Technol eng Sep 1974 4 Madrid (Spain) International Union of Food Science and Technology (IUFOST) eng textMadrid (Spain) Inst. Nacional de Ciencia y Tecnologia de Alimentos, Consejo Superior de Investigaciones Cientificas1977 Diagrs., illus., tables. Includes bibliographies. Summaries (En). Some papers in Es and Fr; Available from: Instituto de Agroquimica y Tecnologia de Alimentos, c/ Jaime Roig, 11, Valencia-10 (Spain)Diagrs., illus., tables. Includes bibliographies. Summaries (En). Some papers in Es and Fr; Available from: Instituto de Agroquimica y Tecnologia de Alimentos, c/ Jaime Roig, 11, Valencia-10 (Spain)FOOD RESOURCESPROTEINSFOODSFOOD TECHNOLOGYHUMAN NUTRITIONOILSEEDSLEAVESPLANT PROTEINCEREALSSEEDSALGAENUTRITIVE VALUEDEVELOPING COUNTRIESRESSOURCE ALIMENTAIREPROTEINEPRODUIT ALIMENTAIRETECHNOLOGIE ALIMENTAIRERECURSOS ALIMENTARIOSPROTEINASALIMENTOSTECNOLOGIA DE LOS ALIMENTOSNUTRICION HUMANAGRAINE OLEAGINEUSEFEUILLEPROTEINE VEGETALECEREALEGRAINEALGAEVALEUR NUTRITIVEPAYS EN DEVELOPPEMENTSEMILLAS OLEAGINOSASHOJASPROTEINAS VEGETALESCEREALESSEMILLAALGAEVALOR NUTRITIVOPAISES EN DESARROLLOHUMAN NUTRITIONURN:ISBN:84-00-04254-9 |
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FOOD RESOURCES PROTEINS FOODS FOOD TECHNOLOGY HUMAN NUTRITION OILSEEDS LEAVES PLANT PROTEIN CEREALS SEEDS ALGAE NUTRITIVE VALUE DEVELOPING COUNTRIES RESSOURCE ALIMENTAIRE PROTEINE PRODUIT ALIMENTAIRE TECHNOLOGIE ALIMENTAIRE RECURSOS ALIMENTARIOS PROTEINAS ALIMENTOS TECNOLOGIA DE LOS ALIMENTOS NUTRICION HUMANA GRAINE OLEAGINEUSE FEUILLE PROTEINE VEGETALE CEREALE GRAINE ALGAE VALEUR NUTRITIVE PAYS EN DEVELOPPEMENT SEMILLAS OLEAGINOSAS HOJAS PROTEINAS VEGETALES CEREALES SEMILLA ALGAE VALOR NUTRITIVO PAISES EN DESARROLLO HUMAN NUTRITION FOOD RESOURCES PROTEINS FOODS FOOD TECHNOLOGY HUMAN NUTRITION OILSEEDS LEAVES PLANT PROTEIN CEREALS SEEDS ALGAE NUTRITIVE VALUE DEVELOPING COUNTRIES RESSOURCE ALIMENTAIRE PROTEINE PRODUIT ALIMENTAIRE TECHNOLOGIE ALIMENTAIRE RECURSOS ALIMENTARIOS PROTEINAS ALIMENTOS TECNOLOGIA DE LOS ALIMENTOS NUTRICION HUMANA GRAINE OLEAGINEUSE FEUILLE PROTEINE VEGETALE CEREALE GRAINE ALGAE VALEUR NUTRITIVE PAYS EN DEVELOPPEMENT SEMILLAS OLEAGINOSAS HOJAS PROTEINAS VEGETALES CEREALES SEMILLA ALGAE VALOR NUTRITIVO PAISES EN DESARROLLO HUMAN NUTRITION |
spellingShingle |
FOOD RESOURCES PROTEINS FOODS FOOD TECHNOLOGY HUMAN NUTRITION OILSEEDS LEAVES PLANT PROTEIN CEREALS SEEDS ALGAE NUTRITIVE VALUE DEVELOPING COUNTRIES RESSOURCE ALIMENTAIRE PROTEINE PRODUIT ALIMENTAIRE TECHNOLOGIE ALIMENTAIRE RECURSOS ALIMENTARIOS PROTEINAS ALIMENTOS TECNOLOGIA DE LOS ALIMENTOS NUTRICION HUMANA GRAINE OLEAGINEUSE FEUILLE PROTEINE VEGETALE CEREALE GRAINE ALGAE VALEUR NUTRITIVE PAYS EN DEVELOPPEMENT SEMILLAS OLEAGINOSAS HOJAS PROTEINAS VEGETALES CEREALES SEMILLA ALGAE VALOR NUTRITIVO PAISES EN DESARROLLO HUMAN NUTRITION FOOD RESOURCES PROTEINS FOODS FOOD TECHNOLOGY HUMAN NUTRITION OILSEEDS LEAVES PLANT PROTEIN CEREALS SEEDS ALGAE NUTRITIVE VALUE DEVELOPING COUNTRIES RESSOURCE ALIMENTAIRE PROTEINE PRODUIT ALIMENTAIRE TECHNOLOGIE ALIMENTAIRE RECURSOS ALIMENTARIOS PROTEINAS ALIMENTOS TECNOLOGIA DE LOS ALIMENTOS NUTRICION HUMANA GRAINE OLEAGINEUSE FEUILLE PROTEINE VEGETALE CEREALE GRAINE ALGAE VALEUR NUTRITIVE PAYS EN DEVELOPPEMENT SEMILLAS OLEAGINOSAS HOJAS PROTEINAS VEGETALES CEREALES SEMILLA ALGAE VALOR NUTRITIVO PAISES EN DESARROLLO HUMAN NUTRITION Instituto Nacional de Ciencia y Tecnologia de Alimentos, Madrid (Spain) spa Int. Congress of Food Sci. and Technol eng Sep 1974 4 Madrid (Spain) International Union of Food Science and Technology (IUFOST) eng Proceedings of the fourth International Congress of Food Science and Technology - v. 5 |
description |
Diagrs., illus., tables. Includes bibliographies. Summaries (En). Some papers in Es and Fr; Available from: Instituto de Agroquimica y Tecnologia de Alimentos, c/ Jaime Roig, 11, Valencia-10 (Spain) |
format |
Texto |
topic_facet |
FOOD RESOURCES PROTEINS FOODS FOOD TECHNOLOGY HUMAN NUTRITION OILSEEDS LEAVES PLANT PROTEIN CEREALS SEEDS ALGAE NUTRITIVE VALUE DEVELOPING COUNTRIES RESSOURCE ALIMENTAIRE PROTEINE PRODUIT ALIMENTAIRE TECHNOLOGIE ALIMENTAIRE RECURSOS ALIMENTARIOS PROTEINAS ALIMENTOS TECNOLOGIA DE LOS ALIMENTOS NUTRICION HUMANA GRAINE OLEAGINEUSE FEUILLE PROTEINE VEGETALE CEREALE GRAINE ALGAE VALEUR NUTRITIVE PAYS EN DEVELOPPEMENT SEMILLAS OLEAGINOSAS HOJAS PROTEINAS VEGETALES CEREALES SEMILLA ALGAE VALOR NUTRITIVO PAISES EN DESARROLLO HUMAN NUTRITION |
author |
Instituto Nacional de Ciencia y Tecnologia de Alimentos, Madrid (Spain) spa Int. Congress of Food Sci. and Technol eng Sep 1974 4 Madrid (Spain) International Union of Food Science and Technology (IUFOST) eng |
author_facet |
Instituto Nacional de Ciencia y Tecnologia de Alimentos, Madrid (Spain) spa Int. Congress of Food Sci. and Technol eng Sep 1974 4 Madrid (Spain) International Union of Food Science and Technology (IUFOST) eng |
author_sort |
Instituto Nacional de Ciencia y Tecnologia de Alimentos, Madrid (Spain) spa |
title |
Proceedings of the fourth International Congress of Food Science and Technology - v. 5 |
title_short |
Proceedings of the fourth International Congress of Food Science and Technology - v. 5 |
title_full |
Proceedings of the fourth International Congress of Food Science and Technology - v. 5 |
title_fullStr |
Proceedings of the fourth International Congress of Food Science and Technology - v. 5 |
title_full_unstemmed |
Proceedings of the fourth International Congress of Food Science and Technology - v. 5 |
title_sort |
proceedings of the fourth international congress of food science and technology - v. 5 |
publisher |
Madrid (Spain) Inst. Nacional de Ciencia y Tecnologia de Alimentos, Consejo Superior de Investigaciones Cientificas |
publishDate |
1977 |
work_keys_str_mv |
AT institutonacionaldecienciaytecnologiadealimentosmadridspainspa proceedingsofthefourthinternationalcongressoffoodscienceandtechnologyv5 AT intcongressoffoodsciandtechnolengsep19744madridspain proceedingsofthefourthinternationalcongressoffoodscienceandtechnologyv5 AT internationalunionoffoodscienceandtechnologyiufosteng proceedingsofthefourthinternationalcongressoffoodscienceandtechnologyv5 |
_version_ |
1768057242602438656 |