Proceedings of the fourth International Congress of Food Science and Technology - v. 5

Instituto Nacional de Ciencia y Tecnologia de Alimentos, Madrid (Spain) spa; Int. Congress of Food Sci. and Technol eng Sep 1974 4 Madrid (Spain); International Union of Food Science and Technology (IUFOST) eng

Proceedings of the fourth International Congress of Food Science and Technology - v. 5

Diagrs., illus., tables. Includes bibliographies. Summaries (En). Some papers in Es and Fr; Available from: Instituto de Agroquimica y Tecnologia de Alimentos, c/ Jaime Roig, 11, Valencia-10 (Spain)

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Main Authors:	Instituto Nacional de Ciencia y Tecnologia de Alimentos, Madrid (Spain) spa, Int. Congress of Food Sci. and Technol eng Sep 1974 4 Madrid (Spain), International Union of Food Science and Technology (IUFOST) eng
Format:	Texto biblioteca
Language:
Published:	Madrid (Spain) Inst. Nacional de Ciencia y Tecnologia de Alimentos, Consejo Superior de Investigaciones Cientificas 1977
Subjects:	FOOD RESOURCES, PROTEINS, FOODS, FOOD TECHNOLOGY, HUMAN NUTRITION, OILSEEDS, LEAVES, PLANT PROTEIN, CEREALS, SEEDS, ALGAE, NUTRITIVE VALUE, DEVELOPING COUNTRIES, RESSOURCE ALIMENTAIRE, PROTEINE, PRODUIT ALIMENTAIRE, TECHNOLOGIE ALIMENTAIRE, RECURSOS ALIMENTARIOS, PROTEINAS, ALIMENTOS, TECNOLOGIA DE LOS ALIMENTOS, NUTRICION HUMANA, GRAINE OLEAGINEUSE, FEUILLE, PROTEINE VEGETALE, CEREALE, GRAINE, VALEUR NUTRITIVE, PAYS EN DEVELOPPEMENT, SEMILLAS OLEAGINOSAS, HOJAS, PROTEINAS VEGETALES, CEREALES, SEMILLA, VALOR NUTRITIVO, PAISES EN DESARROLLO,
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spelling	unfao:6034832021-05-05T06:52:06ZProceedings of the fourth International Congress of Food Science and Technology - v. 5 Instituto Nacional de Ciencia y Tecnologia de Alimentos, Madrid (Spain) spa Int. Congress of Food Sci. and Technol eng Sep 1974 4 Madrid (Spain) International Union of Food Science and Technology (IUFOST) eng textMadrid (Spain) Inst. Nacional de Ciencia y Tecnologia de Alimentos, Consejo Superior de Investigaciones Cientificas1977 Diagrs., illus., tables. Includes bibliographies. Summaries (En). Some papers in Es and Fr; Available from: Instituto de Agroquimica y Tecnologia de Alimentos, c/ Jaime Roig, 11, Valencia-10 (Spain)Diagrs., illus., tables. Includes bibliographies. Summaries (En). Some papers in Es and Fr; Available from: Instituto de Agroquimica y Tecnologia de Alimentos, c/ Jaime Roig, 11, Valencia-10 (Spain)FOOD RESOURCESPROTEINSFOODSFOOD TECHNOLOGYHUMAN NUTRITIONOILSEEDSLEAVESPLANT PROTEINCEREALSSEEDSALGAENUTRITIVE VALUEDEVELOPING COUNTRIESRESSOURCE ALIMENTAIREPROTEINEPRODUIT ALIMENTAIRETECHNOLOGIE ALIMENTAIRERECURSOS ALIMENTARIOSPROTEINASALIMENTOSTECNOLOGIA DE LOS ALIMENTOSNUTRICION HUMANAGRAINE OLEAGINEUSEFEUILLEPROTEINE VEGETALECEREALEGRAINEALGAEVALEUR NUTRITIVEPAYS EN DEVELOPPEMENTSEMILLAS OLEAGINOSASHOJASPROTEINAS VEGETALESCEREALESSEMILLAALGAEVALOR NUTRITIVOPAISES EN DESARROLLOHUMAN NUTRITIONURN:ISBN:84-00-04254-9
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea Fisico
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	FOOD RESOURCES PROTEINS FOODS FOOD TECHNOLOGY HUMAN NUTRITION OILSEEDS LEAVES PLANT PROTEIN CEREALS SEEDS ALGAE NUTRITIVE VALUE DEVELOPING COUNTRIES RESSOURCE ALIMENTAIRE PROTEINE PRODUIT ALIMENTAIRE TECHNOLOGIE ALIMENTAIRE RECURSOS ALIMENTARIOS PROTEINAS ALIMENTOS TECNOLOGIA DE LOS ALIMENTOS NUTRICION HUMANA GRAINE OLEAGINEUSE FEUILLE PROTEINE VEGETALE CEREALE GRAINE ALGAE VALEUR NUTRITIVE PAYS EN DEVELOPPEMENT SEMILLAS OLEAGINOSAS HOJAS PROTEINAS VEGETALES CEREALES SEMILLA ALGAE VALOR NUTRITIVO PAISES EN DESARROLLO HUMAN NUTRITION FOOD RESOURCES PROTEINS FOODS FOOD TECHNOLOGY HUMAN NUTRITION OILSEEDS LEAVES PLANT PROTEIN CEREALS SEEDS ALGAE NUTRITIVE VALUE DEVELOPING COUNTRIES RESSOURCE ALIMENTAIRE PROTEINE PRODUIT ALIMENTAIRE TECHNOLOGIE ALIMENTAIRE RECURSOS ALIMENTARIOS PROTEINAS ALIMENTOS TECNOLOGIA DE LOS ALIMENTOS NUTRICION HUMANA GRAINE OLEAGINEUSE FEUILLE PROTEINE VEGETALE CEREALE GRAINE ALGAE VALEUR NUTRITIVE PAYS EN DEVELOPPEMENT SEMILLAS OLEAGINOSAS HOJAS PROTEINAS VEGETALES CEREALES SEMILLA ALGAE VALOR NUTRITIVO PAISES EN DESARROLLO HUMAN NUTRITION
spellingShingle	FOOD RESOURCES PROTEINS FOODS FOOD TECHNOLOGY HUMAN NUTRITION OILSEEDS LEAVES PLANT PROTEIN CEREALS SEEDS ALGAE NUTRITIVE VALUE DEVELOPING COUNTRIES RESSOURCE ALIMENTAIRE PROTEINE PRODUIT ALIMENTAIRE TECHNOLOGIE ALIMENTAIRE RECURSOS ALIMENTARIOS PROTEINAS ALIMENTOS TECNOLOGIA DE LOS ALIMENTOS NUTRICION HUMANA GRAINE OLEAGINEUSE FEUILLE PROTEINE VEGETALE CEREALE GRAINE ALGAE VALEUR NUTRITIVE PAYS EN DEVELOPPEMENT SEMILLAS OLEAGINOSAS HOJAS PROTEINAS VEGETALES CEREALES SEMILLA ALGAE VALOR NUTRITIVO PAISES EN DESARROLLO HUMAN NUTRITION FOOD RESOURCES PROTEINS FOODS FOOD TECHNOLOGY HUMAN NUTRITION OILSEEDS LEAVES PLANT PROTEIN CEREALS SEEDS ALGAE NUTRITIVE VALUE DEVELOPING COUNTRIES RESSOURCE ALIMENTAIRE PROTEINE PRODUIT ALIMENTAIRE TECHNOLOGIE ALIMENTAIRE RECURSOS ALIMENTARIOS PROTEINAS ALIMENTOS TECNOLOGIA DE LOS ALIMENTOS NUTRICION HUMANA GRAINE OLEAGINEUSE FEUILLE PROTEINE VEGETALE CEREALE GRAINE ALGAE VALEUR NUTRITIVE PAYS EN DEVELOPPEMENT SEMILLAS OLEAGINOSAS HOJAS PROTEINAS VEGETALES CEREALES SEMILLA ALGAE VALOR NUTRITIVO PAISES EN DESARROLLO HUMAN NUTRITION Instituto Nacional de Ciencia y Tecnologia de Alimentos, Madrid (Spain) spa Int. Congress of Food Sci. and Technol eng Sep 1974 4 Madrid (Spain) International Union of Food Science and Technology (IUFOST) eng Proceedings of the fourth International Congress of Food Science and Technology - v. 5
description	Diagrs., illus., tables. Includes bibliographies. Summaries (En). Some papers in Es and Fr; Available from: Instituto de Agroquimica y Tecnologia de Alimentos, c/ Jaime Roig, 11, Valencia-10 (Spain)
format	Texto
topic_facet	FOOD RESOURCES PROTEINS FOODS FOOD TECHNOLOGY HUMAN NUTRITION OILSEEDS LEAVES PLANT PROTEIN CEREALS SEEDS ALGAE NUTRITIVE VALUE DEVELOPING COUNTRIES RESSOURCE ALIMENTAIRE PROTEINE PRODUIT ALIMENTAIRE TECHNOLOGIE ALIMENTAIRE RECURSOS ALIMENTARIOS PROTEINAS ALIMENTOS TECNOLOGIA DE LOS ALIMENTOS NUTRICION HUMANA GRAINE OLEAGINEUSE FEUILLE PROTEINE VEGETALE CEREALE GRAINE ALGAE VALEUR NUTRITIVE PAYS EN DEVELOPPEMENT SEMILLAS OLEAGINOSAS HOJAS PROTEINAS VEGETALES CEREALES SEMILLA ALGAE VALOR NUTRITIVO PAISES EN DESARROLLO HUMAN NUTRITION
author	Instituto Nacional de Ciencia y Tecnologia de Alimentos, Madrid (Spain) spa Int. Congress of Food Sci. and Technol eng Sep 1974 4 Madrid (Spain) International Union of Food Science and Technology (IUFOST) eng
author_facet	Instituto Nacional de Ciencia y Tecnologia de Alimentos, Madrid (Spain) spa Int. Congress of Food Sci. and Technol eng Sep 1974 4 Madrid (Spain) International Union of Food Science and Technology (IUFOST) eng
author_sort	Instituto Nacional de Ciencia y Tecnologia de Alimentos, Madrid (Spain) spa
title	Proceedings of the fourth International Congress of Food Science and Technology - v. 5
title_short	Proceedings of the fourth International Congress of Food Science and Technology - v. 5
title_full	Proceedings of the fourth International Congress of Food Science and Technology - v. 5
title_fullStr	Proceedings of the fourth International Congress of Food Science and Technology - v. 5
title_full_unstemmed	Proceedings of the fourth International Congress of Food Science and Technology - v. 5
title_sort	proceedings of the fourth international congress of food science and technology - v. 5
publisher	Madrid (Spain) Inst. Nacional de Ciencia y Tecnologia de Alimentos, Consejo Superior de Investigaciones Cientificas
publishDate	1977
work_keys_str_mv	AT institutonacionaldecienciaytecnologiadealimentosmadridspainspa proceedingsofthefourthinternationalcongressoffoodscienceandtechnologyv5 AT intcongressoffoodsciandtechnolengsep19744madridspain proceedingsofthefourthinternationalcongressoffoodscienceandtechnologyv5 AT internationalunionoffoodscienceandtechnologyiufosteng proceedingsofthefourthinternationalcongressoffoodscienceandtechnologyv5
_version_	1768057242602438656

Proceedings of the fourth International Congress of Food Science and Technology - v. 5

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