Proceedings of the fourth International Congress of Food Science and Technology - v. 5

Proceedings of the fourth International Congress of Food Science and Technology - v. 5

Diagrs., illus., tables. Includes bibliographies. Summaries (En). Some papers in Es and Fr; Available from: Instituto de Agroquimica y Tecnologia de Alimentos, c/ Jaime Roig, 11, Valencia-10 (Spain)

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Bibliographic Details
Main Authors: Instituto Nacional de Ciencia y Tecnologia de Alimentos, Madrid (Spain) spa, Int. Congress of Food Sci. and Technol eng Sep 1974 4 Madrid (Spain), International Union of Food Science and Technology (IUFOST) eng
Format: Texto biblioteca
Language:
Published: Madrid (Spain) Inst. Nacional de Ciencia y Tecnologia de Alimentos, Consejo Superior de Investigaciones Cientificas 1977
Subjects:FOOD RESOURCES, PROTEINS, FOODS, FOOD TECHNOLOGY, HUMAN NUTRITION, OILSEEDS, LEAVES, PLANT PROTEIN, CEREALS, SEEDS, ALGAE, NUTRITIVE VALUE, DEVELOPING COUNTRIES, RESSOURCE ALIMENTAIRE, PROTEINE, PRODUIT ALIMENTAIRE, TECHNOLOGIE ALIMENTAIRE, RECURSOS ALIMENTARIOS, PROTEINAS, ALIMENTOS, TECNOLOGIA DE LOS ALIMENTOS, NUTRICION HUMANA, GRAINE OLEAGINEUSE, FEUILLE, PROTEINE VEGETALE, CEREALE, GRAINE, VALEUR NUTRITIVE, PAYS EN DEVELOPPEMENT, SEMILLAS OLEAGINOSAS, HOJAS, PROTEINAS VEGETALES, CEREALES, SEMILLA, VALOR NUTRITIVO, PAISES EN DESARROLLO,
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