Le veau: anatomie, physiologie, elevage, alimentation, production, pathologie
Diagrs., illus., col. plates, tables. Includes bibliographies;
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| Format: | Texto biblioteca |
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Paris (France) Maloine Edit.
1977
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| Subjects: | PATHOLOGY, ANIMAL PRODUCTION, CALVES, ANIMAL MORPHOLOGY, CATTLE, ANIMAL PHYSIOLOGY, ANIMAL NUTRITION, ANIMAL DISEASES, GASTROENTERITIS, RESPIRATORY DISEASES, METABOLIC DISORDERS, ECONOMIC SITUATION, VEAL, FOODS, QUALITY, PATHOLOGIE, PRODUCTION ANIMALE, VEAU, PATOLOGIA, PRODUCCION ANIMAL, TERNERO, ANATOMIE ANIMALE, BOVIN, PHYSIOLOGIE ANIMALE, NUTRITION ANIMALE, MALADIE DES ANIMAUX, GASTROENTERITE, MALADIE RESPIRATOIRE, TROUBLE DU METABOLISME, SITUATION ECONOMIQUE, VIANDE DE VEAU, PRODUIT ALIMENTAIRE, QUALITE, ANATOMIA ANIMAL, GANADO BOVINO, FISIOLOGIA ANIMAL, NUTRICION ANIMAL, ENFERMEDADES DE LOS ANIMALES, ENFERMEDADES RESPIRATORIAS, TRASTORNOS METABOLICOS, SITUACION ECONOMICA, CARNE DE TERNERA, ALIMENTOS, CALIDAD, |
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