Priorities in dealing with nutrition problems in Indonesia
Diagrs., tables. Bibliography p. 82-91. Summary (En); Available from: M.C. Latham, Div. of Nutritional Sciences, Savage Hall, Cornell Univ., Ithaca, NY 14853 (USA)
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| Format: | Texto biblioteca |
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Ithaca, NY (USA) Cornell Univ., Program on International Nutrition and Development Policy
1974
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| Subjects: | HUMAN NUTRITION, MALNUTRITION, EPIDEMIOLOGY, PUBLIC HEALTH, DEFICIENCY DISEASES, GOITRE, RETINOL, PROTEIN DEFICIENCIES, ANAEMIA, FOOD PRODUCTION, FOOD SUPPLY, FOOD CONSUMPTION, NUTRITION POLICIES, NUTRICION HUMANA, MALNUTRICION, EPIDEMIOLOGIE, SANTE PUBLIQUE, MALADIE DE CARENCE, CARENCE PROTEIQUE, ANEMIE, PRODUCTION ALIMENTAIRE, DISPONIBILITE ALIMENTAIRE, CONSOMMATION ALIMENTAIRE, POLITIQUE NUTRITIONNELLE, EPIDEMIOLOGIA, SALUD PUBLICA, ENFERMEDADES CARENCIALES, BOCIO, DEFICIENCIA DE PROTEINAS, ANEMIA, PRODUCCION ALIMENTARIA, SUMINISTRO DE ALIMENTOS, CONSUMO DE ALIMENTOS, POLITICA NUTRICIONAL, |
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