Determination of food carbohydrates
Tables. Bibliography p. 167-171
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Barking, Essex (UK) Applied Science Pub.
1976
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| Subjects: | CARBOHYDRATES, FOODS, ANALYTICAL METHODS, SUGAR, STARCH, POLYSACCHARIDES, MILK, MEAT, VEGETABLES, FRUITS, BEVERAGES, GLUCIDE, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, CARBOHIDRATOS, ALIMENTOS, TECNICAS ANALITICAS, SUCRE, AMIDON, POLYHOLOSIDE, LAIT, VIANDE, LEGUME, BOISSON, AZUCAR, ALMIDON, POLISACARIDOS, LECHE, CARNE, HORTALIZAS, FRUTAS, BEBIDAS, |
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unfao:6032062021-05-05T06:52:06ZDetermination of food carbohydrates Southgate, D.A.T. textBarking, Essex (UK) Applied Science Pub.1976 Tables. Bibliography p. 167-171Tables. Bibliography p. 167-171CARBOHYDRATESFOODSANALYTICAL METHODSSUGARSTARCHPOLYSACCHARIDESMILKMEATVEGETABLESFRUITSBEVERAGESGLUCIDEPRODUIT ALIMENTAIRETECHNIQUE ANALYTIQUECARBOHIDRATOSALIMENTOSTECNICAS ANALITICASSUCREAMIDONPOLYHOLOSIDELAITVIANDELEGUMEFRUITSBOISSONAZUCARALMIDONPOLISACARIDOSLECHECARNEHORTALIZASFRUTASBEBIDASURN:ISBN:0-85334-693-3 |
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FAO IT |
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Italia |
| countrycode |
IT |
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Bibliográfico |
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| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
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| topic |
CARBOHYDRATES FOODS ANALYTICAL METHODS SUGAR STARCH POLYSACCHARIDES MILK MEAT VEGETABLES FRUITS BEVERAGES GLUCIDE PRODUIT ALIMENTAIRE TECHNIQUE ANALYTIQUE CARBOHIDRATOS ALIMENTOS TECNICAS ANALITICAS SUCRE AMIDON POLYHOLOSIDE LAIT VIANDE LEGUME FRUITS BOISSON AZUCAR ALMIDON POLISACARIDOS LECHE CARNE HORTALIZAS FRUTAS BEBIDAS CARBOHYDRATES FOODS ANALYTICAL METHODS SUGAR STARCH POLYSACCHARIDES MILK MEAT VEGETABLES FRUITS BEVERAGES GLUCIDE PRODUIT ALIMENTAIRE TECHNIQUE ANALYTIQUE CARBOHIDRATOS ALIMENTOS TECNICAS ANALITICAS SUCRE AMIDON POLYHOLOSIDE LAIT VIANDE LEGUME FRUITS BOISSON AZUCAR ALMIDON POLISACARIDOS LECHE CARNE HORTALIZAS FRUTAS BEBIDAS |
| spellingShingle |
CARBOHYDRATES FOODS ANALYTICAL METHODS SUGAR STARCH POLYSACCHARIDES MILK MEAT VEGETABLES FRUITS BEVERAGES GLUCIDE PRODUIT ALIMENTAIRE TECHNIQUE ANALYTIQUE CARBOHIDRATOS ALIMENTOS TECNICAS ANALITICAS SUCRE AMIDON POLYHOLOSIDE LAIT VIANDE LEGUME FRUITS BOISSON AZUCAR ALMIDON POLISACARIDOS LECHE CARNE HORTALIZAS FRUTAS BEBIDAS CARBOHYDRATES FOODS ANALYTICAL METHODS SUGAR STARCH POLYSACCHARIDES MILK MEAT VEGETABLES FRUITS BEVERAGES GLUCIDE PRODUIT ALIMENTAIRE TECHNIQUE ANALYTIQUE CARBOHIDRATOS ALIMENTOS TECNICAS ANALITICAS SUCRE AMIDON POLYHOLOSIDE LAIT VIANDE LEGUME FRUITS BOISSON AZUCAR ALMIDON POLISACARIDOS LECHE CARNE HORTALIZAS FRUTAS BEBIDAS Southgate, D.A.T. Determination of food carbohydrates |
| description |
Tables. Bibliography p. 167-171 |
| format |
Texto |
| topic_facet |
CARBOHYDRATES FOODS ANALYTICAL METHODS SUGAR STARCH POLYSACCHARIDES MILK MEAT VEGETABLES FRUITS BEVERAGES GLUCIDE PRODUIT ALIMENTAIRE TECHNIQUE ANALYTIQUE CARBOHIDRATOS ALIMENTOS TECNICAS ANALITICAS SUCRE AMIDON POLYHOLOSIDE LAIT VIANDE LEGUME FRUITS BOISSON AZUCAR ALMIDON POLISACARIDOS LECHE CARNE HORTALIZAS FRUTAS BEBIDAS |
| author |
Southgate, D.A.T. |
| author_facet |
Southgate, D.A.T. |
| author_sort |
Southgate, D.A.T. |
| title |
Determination of food carbohydrates |
| title_short |
Determination of food carbohydrates |
| title_full |
Determination of food carbohydrates |
| title_fullStr |
Determination of food carbohydrates |
| title_full_unstemmed |
Determination of food carbohydrates |
| title_sort |
determination of food carbohydrates |
| publisher |
Barking, Essex (UK) Applied Science Pub. |
| publishDate |
1976 |
| work_keys_str_mv |
AT southgatedat determinationoffoodcarbohydrates |
| _version_ |
1768057207986847744 |