Determination of food carbohydrates
Tables. Bibliography p. 167-171
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| Format: | Texto biblioteca |
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Barking, Essex (UK) Applied Science Pub.
1976
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| Subjects: | CARBOHYDRATES, FOODS, ANALYTICAL METHODS, SUGAR, STARCH, POLYSACCHARIDES, MILK, MEAT, VEGETABLES, FRUITS, BEVERAGES, GLUCIDE, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, CARBOHIDRATOS, ALIMENTOS, TECNICAS ANALITICAS, SUCRE, AMIDON, POLYHOLOSIDE, LAIT, VIANDE, LEGUME, BOISSON, AZUCAR, ALMIDON, POLISACARIDOS, LECHE, CARNE, HORTALIZAS, FRUTAS, BEBIDAS, |
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