Le mouton - 2. ed.
Diagrs., illus., tables. Bibliography p. 552-559;
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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| Published: |
Paris (France) Bailliere Edit.
1977
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| Subjects: | ANIMAL PRODUCTION, ANIMAL BREEDING, LAMBS, SHEEP, GENETICS, ANIMAL NUTRITION, BREEDS (ANIMALS), ANIMAL DISEASES, DISEASE CONTROL, MUTTON, WOOL, MILK, PRODUCTION DATA, PRODUCTION ANIMALE, AMELIORATION DES ANIMAUX, AGNEAU, OVIN, PRODUCCION ANIMAL, MEJORAMIENTO ANIMAL, CORDERO, OVINOS, GENETIQUE, NUTRITION ANIMALE, RACE (ANIMAL), MALADIE DES ANIMAUX, CONTROLE DE MALADIES, VIANDE OVINE, LAINE, LAIT, DONNEE DE PRODUCTION, GENETICA, NUTRICION ANIMAL, RAZAS (ANIMALES), ENFERMEDADES DE LOS ANIMALES, CONTROL DE ENFERMEDADES, CARNE DE CARNERO, LANA, LECHE, DATOS DE PRODUCCION, |
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