Actas del segundo Congreso Internacional sobre el Valor Biologico del Aceite de Oliva

Actas del segundo Congreso Internacional sobre el Valor Biologico del Aceite de Oliva

Diagrs., illus., tables. Includes bibliographies. Summaries (En, Es, Fr, It);

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Bibliographic Details
Main Authors: Fuente Chaos, A. de la, Sindicato Nacional del Olivo, Madrid (Spain) spa, Int. Congress on the Biol. Value of Olive Oil eng 6 May 1975 2 Torremolinos (Spain), Jimenez de Diego, L., Luque Otero, M., International Olive Oil Council, Madrid (Spain) eng 28128, International Federation of Olive Growers, Madrid (Spain) eng
Format: Texto biblioteca
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Published: Madrid (Spain) Sindicato Nacional del Olivo 1976
Subjects:HUMAN NUTRITION, OLIVE OIL, NUTRITIVE VALUE, DIGESTIBILITY, DIET, HEART DISEASES, HUILE D'OLIVE, NUTRICION HUMANA, ACEITE DE OLIVA, VALEUR NUTRITIVE, DIGESTIBILITE, REGIME ALIMENTAIRE, CARDIOPATHIE, VALOR NUTRITIVO, DIGESTIBILIDAD, DIETA, ENFERMEDADES CARDIACAS,
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