Food balance sheets for the Caribbean

Mainly tables;

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Bibliographic Details
Main Authors: Campbell, J.A., 23076 Caribbean Food and Nutrition Inst., Kingston (Jamaica) eng, Jutsum, P., Leslie, K.
Format: Texto biblioteca
Language:
Published: Kingston (Jamaica) CFNI 1976
Subjects:FOOD SUPPLY, BARBADOS, GUYANA, JAMAICA, ST LUCIA, SURINAME, TRINIDAD AND TOBAGO, NUTRIENTS, DISPONIBILITE ALIMENTAIRE, SUMINISTRO DE ALIMENTOS, BARBADE, JAMAIQUE, SAINTE LUCIE, TRINITE ET TOBAGO, SUBSTANCE NUTRITIVE, SANTA LUCIA, TRINIDAD Y TOBAGO, NUTRIENTES,
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