Evaluation of the hygienic problems related to the chilling of poultry carcasses
Diagrs., tables; Available from: Office for Official Publications of the European Communities, Boite Postale 1003, Luxembourg
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Main Authors: | , , , , , |
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Format: | Texto biblioteca |
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Brussels (Belgium) CEC, Directorate-General for Agriculture, Directorate Agricultural Economics, Div. Balance sheets, Studies, Statistical Information
Oct
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Subjects: | FOOD HYGIENE, POULTRY, COOLING, ABATTOIRS, CARCASSES, EVALUATION, BACTERIOLOGY, HYGIENE DES ALIMENTS, VOLAILLE, REFROIDISSEMENT, HIGIENE DE LOS ALIMENTOS, AVES DE CORRAL, ENFRIAMIENTO, ABATTOIR, CARCASSE, BACTERIOLOGIE, MATADEROS, CANAL ANIMAL, EVALUACION, BACTERIOLOGIA, |
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