Evaluation of the hygienic problems related to the chilling of poultry carcasses

Evaluation of the hygienic problems related to the chilling of poultry carcasses

Diagrs., tables; Available from: Office for Official Publications of the European Communities, Boite Postale 1003, Luxembourg

Saved in:
Bibliographic Details
Main Authors: Jul, M., Commission of the European Communities, Brussels (Belgium). Directorate-General for Agriculture eng, Simonsen, B., Andersen, B., Lahellec, C., Marenzi, C.
Format: Texto biblioteca
Language:
Published: Brussels (Belgium) CEC, Directorate-General for Agriculture, Directorate Agricultural Economics, Div. Balance sheets, Studies, Statistical Information Oct
Subjects:FOOD HYGIENE, POULTRY, COOLING, ABATTOIRS, CARCASSES, EVALUATION, BACTERIOLOGY, HYGIENE DES ALIMENTS, VOLAILLE, REFROIDISSEMENT, HIGIENE DE LOS ALIMENTOS, AVES DE CORRAL, ENFRIAMIENTO, ABATTOIR, CARCASSE, BACTERIOLOGIE, MATADEROS, CANAL ANIMAL, EVALUACION, BACTERIOLOGIA,
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items