Oriental methods of using soybeans as food with special attention to fermented products and notes on oriental farming practices
Illus., maps. Reprinted 1969. Based on articles which appeared in: Soybean Digest (USA) (Feb-Jun 1949)
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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| Published: |
Peoria, Ill. (USA) USDA, ARS
1961
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| Subjects: | PROCESSING, FERMENTED FOODS, SOYBEANS, TRAITEMENT, ALIMENT FERMENTE, SOJA, PROCESAMIENTO, ALIMENTOS FERMENTADOS, |
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