The natural poisons in natural foods
Diagrs. Bibliography p. 193. Summary (En);
Saved in:
Main Author: | Wertheim, A.H. |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Secaucus, N.J. (USA) Lyle Stuart
1974
|
Subjects: | TOXICOLOGY, FOODBORNE DISEASES, POISONING, TOXICOLOGIE, MALADIE TRANSMISSIBLE PAR ALIMENT, INTOXICATION, TOXICOLOGIA, ENFERMEDADES TRANSM POR ALIMENTOS, ENVENENAMIENTO, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Food safety; 1975 IFT Short Course - Chicago Jun 11-13, New York Oct 21-23, California Nov 4-6
by: Ammerman, G.R. (ed.), et al.
Published: (1976) -
Pesticide residues in food, 1984. Report
by: 175613 FAO, Rome (Italy). Plant Production and Protection Div. eng, et al.
Published: (1985) -
Résidus de pesticides dans les produits alimentaires, 1984. Rapport
by: FAO, Rome (Italy). Div. de la Production Végétale et de la Protection des Plantes fre 185748, et al.
Published: (1985) -
Residuos de plaguicidas en los alimentos, 1984. Informe
by: FAO, Rome (Italy). Div. de Producción y Protección Vegetal spa 186802, et al.
Published: (1985) -
Foodborne infections and intoxications; laboratory control in Egypt
by: Hussain, M.M. (Nutrition Inst., Cairo (Egypt)), et al.
Published: (1989)