The natural poisons in natural foods

Diagrs. Bibliography p. 193. Summary (En);

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Bibliographic Details
Main Author: Wertheim, A.H.
Format: Texto biblioteca
Language:
Published: Secaucus, N.J. (USA) Lyle Stuart 1974
Subjects:TOXICOLOGY, FOODBORNE DISEASES, POISONING, TOXICOLOGIE, MALADIE TRANSMISSIBLE PAR ALIMENT, INTOXICATION, TOXICOLOGIA, ENFERMEDADES TRANSM POR ALIMENTOS, ENVENENAMIENTO,
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