Attempted analysis of the food situation in Africa

Diagrs., maps, tables. Summary (En)

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Bibliographic Details
Main Authors: Mondot-Bernard, J.M., Organization for Economic Co-Operation and Development, 75 - Paris (France). Development Centre eng
Format: Texto biblioteca
Language:
Published: Paris (France) OECD, Development Centre 1974
Subjects:DIET, FOOD CONSUMPTION, FOOD PRODUCTION, REGIME ALIMENTAIRE, CONSOMMATION ALIMENTAIRE, PRODUCTION ALIMENTAIRE, DIETA, CONSUMO DE ALIMENTOS, PRODUCCION ALIMENTARIA,
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