Doughs and baked goods: chemical, air, and non-leavened
Diagrs., tables
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| Format: | Texto biblioteca |
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Park Ridge, N.J. (USA) Noyes Data Corp.
1975
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| Subjects: | FOOD TECHNOLOGY, DOUGHS, BAKERY PRODUCTS, TECHNOLOGIE ALIMENTAIRE, PATE DE CUISSON, PRODUIT DE CUISSON, TECNOLOGIA DE LOS ALIMENTOS, MASA DE PANADERIA, PRODUCTOS DE PANADERIA, |
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