Sausage casing technology

Diagrs., illus.

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Bibliographic Details
Main Author: Karmas, E.
Format: Texto biblioteca
Language:
Published: Park Ridge, N.J. (USA) Noyes Data Corp. 1974
Subjects:FOOD TECHNOLOGY, SAUSAGES, CASINGS, TECHNOLOGIE ALIMENTAIRE, SAUCISSE, BOYAU, TECNOLOGIA DE LOS ALIMENTOS, SALCHICHA, TRIPA,
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