More nourishment from Malaysian fruits and vegetables
Illus., plates (diagrs.), tables. Includes bibliography. Second author's variant: Lim Ah Lang
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Main Authors: | Sedky, A., Food Technology Research and Development Centre of Malaysia, Serdang eng 26017, Lang, L.A., Ohlsson, G.K., FAO, Rome (Italy) eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
Serdang (Malaysia) Food Technology Research and Development Centre
Sep
|
Subjects: | NUTRITIVE VALUE, VEGETABLES, FRUITS, VALEUR NUTRITIVE, LEGUME, VALOR NUTRITIVO, HORTALIZAS, FRUTAS, |
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