More nourishment from Malaysian fruits and vegetables

More nourishment from Malaysian fruits and vegetables

Illus., plates (diagrs.), tables. Includes bibliography. Second author's variant: Lim Ah Lang

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Bibliographic Details
Main Authors: Sedky, A., Food Technology Research and Development Centre of Malaysia, Serdang eng 26017, Lang, L.A., Ohlsson, G.K., FAO, Rome (Italy) eng
Format: Texto biblioteca
Language:
Published: Serdang (Malaysia) Food Technology Research and Development Centre Sep
Subjects:NUTRITIVE VALUE, VEGETABLES, FRUITS, VALEUR NUTRITIVE, LEGUME, VALOR NUTRITIVO, HORTALIZAS, FRUTAS,
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