Braverman's Introduction to the biochemistry of foods - 2. ed.
Diagrs., tables. Includes bibliographies;
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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| Published: |
Amsterdam (Netherlands) Elsevier Scientific Pub.
1976
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| Subjects: | BIOCHEMISTRY, FOODS, CHEMISTRY, BIOCHIMIE, PRODUIT ALIMENTAIRE, CHIMIE, BIOQUIMICA, ALIMENTOS, QUIMICA, |
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