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Technologie de production de farines alimentaires et de produits proteiques issus du soja Technologie de production de farines alimentaires et de produits proteiques issus du soja

by Berk, Z.
Published 1993

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FAO IT

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Technology of production of edible flours and protein products from soybean Technology of production of edible flours and protein products from soybean

by Berk, Z.
Published 1992

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FAO IT

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3

Squid processing machine

by Berk, Z., Pariser, E.R.
Published 1974

conference_item biblioteca

UNESCO

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4

Braverman's Introduction to the biochemistry of foods - 2. ed. Braverman's Introduction to the biochemistry of foods - 2. ed.

by Berk, Z., Braverman, J.B.S.
Published 1976

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FAO IT

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5

Food drying and dewatering

by Bonazzi, Catherine, Dumoulin, E., Raoult-Wack, Anne-Lucie, Berk, Z., Bimbenet, Jean-Jacques

article biblioteca

CIRAD FR

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Technologie de production de farines alimentaires et de produits protéiques issus du soja Technologie de production de farines alimentaires et de produits protéiques issus du soja

by 48347 Berk, Z., Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO) Roma, Italia 1188
Published 1992

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IICA

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