A study of the evolution of concentration in the food industry for the United Kingdom; product market structure. (Prepared by Development Analysts Ltd.) - v. 1-2

Tables; Available from: Office for Official Publications of the European Communities, Boite Postale 1003, Luxembourg

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Bibliographic Details
Main Authors: Evely, R.W., Commission of the European Communities, Brussels (Belgium). Directorate General Competition eng
Format: Texto biblioteca
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Published: Brussels (Belgium) CEC 1975
Subjects:FOOD INDUSTRY, INDUSTRIE ALIMENTAIRE, INDUSTRIA ALIMENTARIA,
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