Processed meat technology
Diagrs., tables
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Main Author: | Karmas, E. |
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Format: | Texto biblioteca |
Language: | |
Published: |
Park Ridge, N.J. (USA) Noyes Data Corp.
1976
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Subjects: | FOOD TECHNOLOGY, PROCESSING, MEAT, TECHNOLOGIE ALIMENTAIRE, TRAITEMENT, VIANDE, TECNOLOGIA DE LOS ALIMENTOS, PROCESAMIENTO, CARNE, |
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