Processed meat technology

Diagrs., tables

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Bibliographic Details
Main Author: Karmas, E.
Format: Texto biblioteca
Language:
Published: Park Ridge, N.J. (USA) Noyes Data Corp. 1976
Subjects:FOOD TECHNOLOGY, PROCESSING, MEAT, TECHNOLOGIE ALIMENTAIRE, TRAITEMENT, VIANDE, TECNOLOGIA DE LOS ALIMENTOS, PROCESAMIENTO, CARNE,
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