Processed meat technology
Diagrs., tables
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Park Ridge, N.J. (USA) Noyes Data Corp.
1976
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Subjects: | FOOD TECHNOLOGY, PROCESSING, MEAT, TECHNOLOGIE ALIMENTAIRE, TRAITEMENT, VIANDE, TECNOLOGIA DE LOS ALIMENTOS, PROCESAMIENTO, CARNE, |
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unfao:6016962021-05-05T06:52:06ZProcessed meat technology Karmas, E. textPark Ridge, N.J. (USA) Noyes Data Corp.1976 Diagrs., tables Diagrs., tables FOOD TECHNOLOGYPROCESSINGMEATTECHNOLOGIE ALIMENTAIRETRAITEMENTVIANDETECNOLOGIA DE LOS ALIMENTOSPROCESAMIENTOCARNEURN:ISBN:0-8155-0627-9 |
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FAO IT |
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Italia |
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IT |
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Bibliográfico |
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En linea Fisico |
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cat-fao-it |
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biblioteca |
region |
Europa del Sur |
libraryname |
David Lubin Memorial Library of FAO |
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topic |
FOOD TECHNOLOGY PROCESSING MEAT TECHNOLOGIE ALIMENTAIRE TRAITEMENT VIANDE TECNOLOGIA DE LOS ALIMENTOS PROCESAMIENTO CARNE FOOD TECHNOLOGY PROCESSING MEAT TECHNOLOGIE ALIMENTAIRE TRAITEMENT VIANDE TECNOLOGIA DE LOS ALIMENTOS PROCESAMIENTO CARNE |
spellingShingle |
FOOD TECHNOLOGY PROCESSING MEAT TECHNOLOGIE ALIMENTAIRE TRAITEMENT VIANDE TECNOLOGIA DE LOS ALIMENTOS PROCESAMIENTO CARNE FOOD TECHNOLOGY PROCESSING MEAT TECHNOLOGIE ALIMENTAIRE TRAITEMENT VIANDE TECNOLOGIA DE LOS ALIMENTOS PROCESAMIENTO CARNE Karmas, E. Processed meat technology |
description |
Diagrs., tables |
format |
Texto |
topic_facet |
FOOD TECHNOLOGY PROCESSING MEAT TECHNOLOGIE ALIMENTAIRE TRAITEMENT VIANDE TECNOLOGIA DE LOS ALIMENTOS PROCESAMIENTO CARNE |
author |
Karmas, E. |
author_facet |
Karmas, E. |
author_sort |
Karmas, E. |
title |
Processed meat technology |
title_short |
Processed meat technology |
title_full |
Processed meat technology |
title_fullStr |
Processed meat technology |
title_full_unstemmed |
Processed meat technology |
title_sort |
processed meat technology |
publisher |
Park Ridge, N.J. (USA) Noyes Data Corp. |
publishDate |
1976 |
work_keys_str_mv |
AT karmase processedmeattechnology |
_version_ |
1768057018802765824 |