Food technology in the 1980s - A Royal Society discussion
Diagrs., tables. Includes bibliographies. Reprint of: Proceedings of the Royal Society of London. Series B. Biological Sciences (UK) (1975) v. 191(1102), p. 1-198
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Main Authors: | Chain, Sir E., Royal Society of London (United Kingdom) eng, Royal Society Symp. on Food Technol. in the 1980s eng 22 May 1974 (UK), Goldblith, S.A., Rey, L., Spicer, A. |
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Format: | Texto biblioteca |
Language: | |
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London (UK) Royal Society
1975
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Subjects: | FOOD TECHNOLOGY, TECHNOLOGIE ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS, |
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