Food technology in the 1980s - A Royal Society discussion

Food technology in the 1980s - A Royal Society discussion

Diagrs., tables. Includes bibliographies. Reprint of: Proceedings of the Royal Society of London. Series B. Biological Sciences (UK) (1975) v. 191(1102), p. 1-198

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Bibliographic Details
Main Authors: Chain, Sir E., Royal Society of London (United Kingdom) eng, Royal Society Symp. on Food Technol. in the 1980s eng 22 May 1974 (UK), Goldblith, S.A., Rey, L., Spicer, A.
Format: Texto biblioteca
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Published: London (UK) Royal Society 1975
Subjects:FOOD TECHNOLOGY, TECHNOLOGIE ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS,
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