Food and agriculture; (special issue of the) Scientific American - Food and agriculture.- The dimensions of human hunger.- The requirements of human nutrition.- The cycles of plant and animal nutrition.- The plants and animals that nourish man.- Agricultural systems
Diagrs., graphs, illus., maps. Bibliography p. 220; cop.2: FBL; cop.5: NBL
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| Main Authors: | , , , , |
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| Format: | Texto biblioteca |
| Language: | |
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New York, N.Y. (USA) Scientific American Inc.
1976
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| Subjects: | FAMINE, PRODUCTION, FOOD RESOURCES, RESSOURCE ALIMENTAIRE, ESCASEZ DE ALIMENTOS, PRODUCCION, RECURSOS ALIMENTARIOS, |
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