Commercial processing of poultry
Illus., tables.
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Main Author: | Weiss, G.H. |
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Format: | Texto biblioteca |
Language: | |
Published: |
Park Ridge, N.J. (USA) Noyes Data Corp.
1976
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Subjects: | POULTRY, FOOD TECHNOLOGY, VOLAILLE, TECHNOLOGIE ALIMENTAIRE, AVES DE CORRAL, TECNOLOGIA DE LOS ALIMENTOS, |
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