Commercial processing of poultry

Illus., tables.

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Bibliographic Details
Main Author: Weiss, G.H.
Format: Texto biblioteca
Language:
Published: Park Ridge, N.J. (USA) Noyes Data Corp. 1976
Subjects:POULTRY, FOOD TECHNOLOGY, VOLAILLE, TECHNOLOGIE ALIMENTAIRE, AVES DE CORRAL, TECNOLOGIA DE LOS ALIMENTOS,
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