Advances in preconcentration and dehydration of foods
Diagrs., illus., tables. Includes bibliographies. Summary (En)
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
London (UK) Applied Science Pub.
1974
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| Subjects: | FOODS, PRESERVATION, DRYING, PRODUIT ALIMENTAIRE, SECHAGE, ALIMENTOS, PRESERVACION, SECADO, |
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