Some techniques for enumeration and characterisation for aerobic bacteria on venison: red deer, Cervus elaphus

Graphs, tables. Includes bibliography;

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Bibliographic Details
Main Authors: Alonge, D.O., Massey Univ., Palmerston North (New Zealand) - Diss. (Diploma of Veterinary public health, Meat hygiene option) eng 29260
Format: Texto biblioteca
Language:
Published: Palmerston North (New Zealand) Massey Univ. 1976
Subjects:CERVUS ELAPHUS, MEAT INSPECTION, BACTERIA, INSPECTION DES VIANDES, INSPECCION DE LA CARNE,
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