Laboratory techniques in food analysis

Tables. Includes bibliographies. Reprinted 1975; Cop.2: LIB

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Bibliographic Details
Main Author: Pearson, D.
Format: Texto biblioteca
Language:
Published: London (UK) Butterworths 1973
Subjects:FOODS, ANALYTICAL METHODS, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, ALIMENTOS, TECNICAS ANALITICAS,
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