A study of the evolution of concentration in the Irish food industry 1968-1973

Tables

Saved in:
Bibliographic Details
Main Authors: Smith, L.P.F., Commission of the European Communities, Brussels (Belgium). Directorate General Competition eng, Quinn, G.
Format: Texto biblioteca
Language:
Published: Luxembourg (Luxembourg) Office for Official Publications of the European Communities 1975
Subjects:FOOD INDUSTRY, INDUSTRIE ALIMENTAIRE, INDUSTRIA ALIMENTARIA,
Tags: Add Tag
No Tags, Be the first to tag this record!