Modern milk production; its principles and applications for students and farmers
Diagrs., illus., 44 plates, tables. Includes bibliographies;
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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London (UK) Faber and Faber
1979
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| Subjects: | DAIRY INDUSTRY, UNITED KINGDOM, ANIMAL FEEDING, DAIRY CATTLE, GRAZING, FEEDS, COW MILK, CHEMICAL COMPOSITION, MILKING, ANIMAL BREEDING, DAIRY COWS, ANIMAL HEALTH, INDUSTRIE LAITIERE, INDUSTRIA LECHERA, ROYAUME UNI, ALIMENTATION DES ANIMAUX, BOVIN LAITIER, PATURAGE, ALIMENT POUR ANIMAUX, LAIT DE VACHE, COMPOSITION CHIMIQUE, TRAITE, AMELIORATION DES ANIMAUX, VACHE LAITIERE, SANTE ANIMALE, REINO UNIDO, ALIMENTACION DE LOS ANIMALES, GANADO DE LECHE, PASTOREO, PIENSOS, LECHE DE VACA, COMPOSICION QUIMICA, ORDENO, MEJORAMIENTO ANIMAL, VACAS LECHERAS, SANIDAD ANIMAL, |
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