Control of microflora and related production of mycotoxins in stored sorghum, rice and groundnut
Plates, tables. Includes: A selected bibliography on grain storage, microflora and mycotoxins. Summary (En). Final technical report: Grant no. FG-In-320, Project no. A 7-MQ-12 (1966-1972);
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| Format: | Texto biblioteca |
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Mysore (India) Central Food Technological Research Inst., Infestation Control and Pesticides Discipline
Dec
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| Subjects: | FUNGI, MYCOTOXINS, STORAGE, GROUNDNUTS, SORGHUM, RICE, MICROORGANISMS, HUMIDITY, GRAIN, BIODEGRADATION, STORAGE STRUCTURES, FUNGICIDES, STERILIZING, CHEMICAL CONTROL, CHAMPIGNON, MYCOTOXINE, STOCKAGE, ARACHIDE, RIZ, HONGOS, MICOTOXINAS, ALMACENAMIENTO, CACAHUETE, ARROZ, MICROORGANISME, HUMIDITE, INSTALLATION DE STOCKAGE, FONGICIDE, STERILISATION (GERMES), LUTTE CHIMIQUE, MICROORGANISMOS, HUMEDAD, GRANOS, BIODEGRADACION, INSTALACIONES DE ALMACENAMIENTO, FUNGICIDAS, ESTERILIZACION, CONTROL QUIMICO, |
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