Polysaccharides in food - (Proceedings of the 27. Easter School in Agricultural Science, Univ. of Nottingham, 1978)
Diagrs., illus., tables. Includes bibliographies;
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| Main Authors: | , , , |
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| Format: | Texto biblioteca |
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London (UK) Butterworths
1979
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| Subjects: | POLYSACCHARIDES, PLANT TISSUES, GROWTH, COLLOIDS, ENZYMES, STARCH, FOODS, PROTEINS, LEGISLATION, HUMAN NUTRITION, POLYHOLOSIDE, POLISACARIDOS, TISSU VEGETAL, CROISSANCE, COLLOIDE, ENZYME, AMIDON, PRODUIT ALIMENTAIRE, PROTEINE, TEJIDOS VEGETALES, CRECIMIENTO, COLOIDES, ENZIMAS, ALMIDON, ALIMENTOS, PROTEINAS, LEGISLACION, NUTRICION HUMANA, |
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