The analysis of nutrients in foods
Illus., tables. Bibliography p. 91-97
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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London (UK) Academic Press
1978
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| Subjects: | NUTRIENTS, FOODS, ANALYTICAL METHODS, CHEMISTRY, RATIONS, CHEMICAL COMPOSITION, METHODS, NITROGEN, CHROMATOGRAPHY, PROTEINS, CARBOHYDRATES, LIPIDS, VITAMINS, SUBSTANCE NUTRITIVE, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, NUTRIENTES, ALIMENTOS, TECNICAS ANALITICAS, CHIMIE, RATION, COMPOSITION CHIMIQUE, METHODE, AZOTE, CHROMATOGRAPHIE, PROTEINE, GLUCIDE, VITAMINE, QUIMICA, RACIONES, COMPOSICION QUIMICA, METODOS, NITROGENO, CROMATOGRAFIA, PROTEINAS, CARBOHIDRATOS, VITAMINAS, |
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