Structure, performance and prospects of the beef chain
10 tables
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| Format: | Texto biblioteca |
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Paris (France) OECD
1978
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| Subjects: | MARKETING, BEEF, ANIMAL PRODUCTION, BEEF CATTLE, SLAUGHTERING, WHOLESALE MARKETING, MEAT, STATE INTERVENTION, COMMERCIALISATION, VIANDE BOVINE, MERCADEO, CARNE DE RES, PRODUCTION ANIMALE, BOVIN DE BOUCHERIE, ABATTAGE D'ANIMAUX, VENTE EN GROS, VIANDE, INTERVENTION DE L'ETAT, PRODUCCION ANIMAL, GANADO DE CARNE, VENTA AL POR MAYOR, CARNE, INTERVENCION ESTATAL, |
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