Postharvest food losses in developing countries: a bibliography - Prepared for the Steering Committee on Postharvest Food Losses in Developing Countries, Board on Science and Technology for International Development, Commission on International Relations

Postharvest food losses in developing countries: a bibliography - Prepared for the Steering Committee on Postharvest Food Losses in Developing Countries, Board on Science and Technology for International Development, Commission on International Relations

A companion volume of: Postharvest food losses in developing countries (632 N211 LIB);

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Bibliographic Details
Main Authors: Morris, R.F., National Academy of Sciences - National Research Council, Washington, D.C. (USA). Steering Committee on Postharvest Food Losses in Developing Countries eng
Format: Texto biblioteca
Language:
Published: Washington, D.C. (USA) NAS 1978
Subjects:POSTHARVEST LOSSES, DEVELOPING COUNTRIES, GRAIN, MAIZE, RICE, WHEATS, GRAIN LEGUMES, FRUITS, VEGETABLES, FISHES, FOODS, MAIS, RIZ, BLE, LEGUMINEUSE A GRAINS, LEGUME, POISSON (ANIMAL), PRODUIT ALIMENTAIRE, PERTE APRES RECOLTE, PAYS EN DEVELOPPEMENT, GRANOS, MAIZ, ARROZ, TRIGO, LEGUMINOSAS DE GRANO, FRUTAS, HORTALIZAS, PECES, ALIMENTOS, PERDIDAS POSTCOSECHA, PAISES EN DESARROLLO,
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