Bibliography of food and agricultural marketing - Second series 4

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Bibliographic Details
Main Author: FAO, Rome (Italy) eng
Format: Texto biblioteca
Language:
Published: Rome (Italy) FAO 1979
Subjects:MARKETING, MARKETING TECHNIQUES, MARKETS, COOPERATIVE MARKETING, FOODS, AGRICULTURAL PRODUCTS, COMMERCIALISATION, MERCADEO, TECHNIQUE DE VENTE, MARCHE, VENTE EN COOPERATION, PRODUIT ALIMENTAIRE, PRODUIT AGRICOLE, TECNICAS DE MERCADEO, MERCADOS, COMERCIALIZACION COOPERATIVA, ALIMENTOS, PRODUCTOS AGRICOLAS,
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