An evaluation of cassava (Manihot esculenta, Crantz) as a dietary ingredient for chicks - Submitted in partial fulfillment of the requirements for the degree of Doctor of philosophy
Includes discussion; Tables, graphs; Bibliography p. 76-81 (70 ref.); Summary (En)
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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Rome (Italy)
1979
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| Subjects: | CHICKS, ANIMAL FEEDING, MANIHOT ESCULENTA, CASSAVA, FEED INDUSTRY, CHEMICAL COMPOSITION, NUTRITIVE VALUE, AMINO ACIDS, CARBOHYDRATES, FLOURS, BIOASSAYS, GLUCOSE, GROWTH, POUSSIN, ALIMENTATION DES ANIMAUX, MANIOC, INDUSTRIE DE L'ALIMENTATION ANIMALE, POLLITO, ALIMENTACION DE LOS ANIMALES, MANDIOCA, INDUSTRIA DE PIENSOS, COMPOSITION CHIMIQUE, VALEUR NUTRITIVE, ACIDE AMINE, GLUCIDE, FARINE, TEST BIOLOGIQUE, CROISSANCE, COMPOSICION QUIMICA, VALOR NUTRITIVO, AMINOACIDOS, CARBOHIDRATOS, HARINAS, ENSAYO BIOLOGICO, GLUCOSA, CRECIMIENTO, |
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