Seed protein improvement in cereals and grain legumes. V. 2 - Proceedings series

Seed protein improvement in cereals and grain legumes. V. 2 - Proceedings series

Includes discussions; Illus., tables, graphs, photographs; Bibliography, vp. (462 ref.); Summaries (En); For V. 1 see FAO-access.no.--42627; Price: US $50.00

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Bibliographic Details
Main Authors: FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, International Symposium on Seed Protein Improvement in Cereals and Grain Legumes eng 4 Sep 1978 Neuherberg (Germany, F.R.), Gesellschaft fuer Strahlen- und Umweltforschung m.b.H., Muenchen (Germany, F.R.) oth
Format: Texto biblioteca
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Published: Vienna (Austria) International Atomic Energy Agency Mar
Subjects:FAO IAEA, PLANT BREEDING, PROTEIN QUALITY, GRAIN LEGUMES, CEREALS, PLANT PROTEIN, WORLD, YIELDS, HYBRIDIZATION, INDUCED MUTATION, CYTOGENETICS, GENETIC VARIATION, HERITABILITY, LYSINE, AMELIORATION DES PLANTES, QUALITE PROTEIQUE, LEGUMINEUSE A GRAINS, CEREALE, PROTEINE VEGETALE, FITOMEJORAMIENTO, CALIDAD PROTEICA, LEGUMINOSAS DE GRANO, CEREALES, PROTEINAS VEGETALES, MONDE, RENDEMENT, HYBRIDATION, MUTATION PROVOQUEE, CYTOGENETIQUE, VARIATION GENETIQUE, HERITABILITE, MUNDO, RENDIMIENTO, HIBRIDACION, MUTACION INDUCIDA, CITOGENETICA, VARIACION GENETICA, HEREDABILIDAD, LISINA,
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