| Subjects: | FAO IAEA,
BREEDING METHODS,
NUCLEAR ENERGY,
INDUCED MUTATION,
PLANT BREEDING,
PLANT PROTEIN,
SEEDS,
GRAIN,
METHODS,
CEREALS,
GRAIN LEGUMES,
PROTEIN QUALITY,
IRRADIATION,
TRIAL METHODS,
SEED TESTING,
EXPERIMENTATION,
ANALYTICAL METHODS,
GENES,
MUTANTS,
CHROMOSOMES,
ANEUPLOIDY,
GENETICS,
GENOTYPES,
GENETIC VARIATION,
WHEATS,
BARLEY,
METHODE D'AMELIORATION GENETIQUE,
ENERGIE NUCLEAIRE,
MUTATION PROVOQUEE,
AMELIORATION DES PLANTES,
PROTEINE VEGETALE,
GRAINE,
METODOS DE MEJORAMIENTO GENETICO,
ENERGIA NUCLEAR,
MUTACION INDUCIDA,
FITOMEJORAMIENTO,
PROTEINAS VEGETALES,
SEMILLA,
GRANOS,
METHODE,
CEREALE,
LEGUMINEUSE A GRAINS,
QUALITE PROTEIQUE,
METHODE D'ESSAI,
ESSAI DE SEMENCES,
TECHNIQUE ANALYTIQUE,
GENE,
MUTANT,
CHROMOSOME,
ANEUPLOIDIE,
GENETIQUE,
GENOTYPE,
VARIATION GENETIQUE,
BLE,
ORGE,
METODOS,
CEREALES,
LEGUMINOSAS DE GRANO,
CALIDAD PROTEICA,
IRRADIACION,
METODOS DE ENSAYO,
ENSAYO DE SEMILLAS,
EXPERIMENTACION,
TECNICAS ANALITICAS,
MUTANTES,
CROMOSOMAS,
ANEUPLOIDIA,
GENETICA,
GENOTIPOS,
VARIACION GENETICA,
TRIGO,
CEBADA, |
|---|
